Baked Cod with Leek Sauce Recipe - Traditional Icelandic Dish
Discover the delicious and easy-to-make Icelandic Baked Cod with Leek Sauce recipe. Learn how to prepare this hearty and flavorful dish using fresh cod loins, leeks, white wine, and cream.
Ingredients
- 6 pieces of 4-6 oz (170 g) cod loins
- juice of 0.5 lemon
- salt and white pepper
- 2 medium-sized leeks
- 3 tbsp butter
- 0.5 cup dry white wine
- 0.5 cup cream
- chopped chives for decoration
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