Chicken Breast in Vegetable Sauce recipe | Eat Smarter USA
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Ingredients
- 400 grams Tagliatelle
- 600 grams Chicken breasts
- 2 Tbsps olive oil
- 1 sprig rosemary
- 2 leaves Sage
- 100 milliliters Red wine
- 100 milliliters Beef broth
- 50 grams Crème fraiche
- 150 grams Grape tomato
- 1/2 paprika (yellow)
- 1/2 paprika (red)
- 50 grams pitted, black Olives
- 50 grams button Mushroom
- 1 garlic clove
- 1 tsp Tomato paste
- 1 pinch sugar
- 1 Tbsp sauce thickener
- salt
- peppers
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