Lobster Surf and Turf – Scout
When you pair the rich umami from a chargrilled steak, with the voluptuous taste of buttery lobster, you’re left with a real summertime winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoyscout.com.
Cooking tools:
- Grill
- Tongs
- Can opener
- Chef's knife
- Cutting board
- Serving platter
- Skillet
- Spice grinder
Ingredients
- 1 tin Scout Lobster
- 8-16 oz of bone in Steak of your choise
- 2 cups of mixed Seasonal veggies ( Asparagus, Zucchini, Tomatoes, Endive)
- Salt to taste
- Toasted Fennel seed and Peppercorns 50/50 to taste
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