Scout's Classic Lobster Roll
This dish is one of my all time favourite ways to prepare Scout Lobster and I’m sure will be one of yours as well. Serve it with potato crisps and a pint of lager for a tasty lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoyscout.com.
Cooking tools:
- Microplane
- Can opener
- Colander
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 tin Scout Lobster
- 50 gm of tempered cream cheese
- 50 gm of sour cream
- 50 gm of tempered, unsalted butter
- ½ cup chopped fine herbs
- Zest and juice of 1 lemon
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