CASSATA SICILIANA - Scotts Supermarket
CASSATA SICILIANA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 8 eggs
- 240 g sugar
- 2 tsp vanilla essence
- 240 g flour, sifted
- 850 g ricotta
- 240 g icing sugar
- 170 g mixed candied peel
- 170 g dark chocolate chips
- 200 g granulated sugar
- 200 ml water, approximately
- 3 tbsp liqueur of your choice
- 300 g ground almonds
- 250 g caster sugar
- 1 egg white lightly beaten
- 1 tbsp brandy
- Few drops green food colour
- 150 g icing sugar
- 3 tbsp water, approximately
- Candied fruit and peel to garnish
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