Oven-roasted sweet potato & courgette tortilla
Enjoy a baked rather than fried sweet potato and courgette tortilla. If you don’t have manchego, you can use cheddar or crumbled feta.
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Ingredients
- 2 medium sweet potatoes (500g), peeled and thinly sliced
- 1 onion, thinly sliced
- 1 courgette, thinly sliced
- 2 tbsp olive oil
- 6 eggs
- 50g crème fraîche
- 30g manchego or vegetarian alternative, grated
- 1 tbsp chopped chives
- green salad, to serve
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