Alligator Ribs | Florida Gators
Switch up your dinner menu and try our Cajun Alligator Ribs recipe tonight. Learn Kingsford's grill prep tips for alligator ribs here.
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Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Tongs
- Pastry brush
- Mixing bowl
- Zip-top bag
- Refrigerator
- Paper towel
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 5 lb. alligator ribs (approximately 10–12 small racks)
- 2 cups buttermilk
- 1/2 tbsp. your favorite hot sauce
- 1/4 cup yellow mustard
- 2 cups your favorite barbecue sauce (optional)
- 2 tbsp. smoked paprika
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 2 tsp. kosher salt
- 1 tsp. dried oregano
- 1/2 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
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