Alligator Ribs | Florida Gators | Kingsford™

Ingredients

• 5 lb. alligator ribs (approximately 10–12 small racks)
• 2 cups buttermilk
• 1/2 tbsp. your favorite hot sauce
• 1/4 cup yellow mustard
• 2 cups your favorite barbecue sauce (optional)
• 2 tbsp. smoked paprika
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 2 tsp. kosher salt
• 1 tsp. dried oregano
• 1/2 tsp. ground black pepper
• 1/2 tsp. cayenne pepper