Shrimp Jambalaya Gelson's

Name: Shrimp Jambalaya Gelson's
Ingredients: 1 ½ cups long-grain white rice; 2 Tbsp olive oil; 1 large yellow onion, diced small; 1 red bell pepper, diced small; 3 stalks celery, diced small; 2 garlic cloves, minced; 2 boneless, skinless chicken breasts or 3 boneless, skinless thighs, chopped into ½-inch pieces; 8 oz andouille sausage, sliced into ½-inch rounds; ½ cup water; 1 14-oz can stewed tomatoes; 1 14-oz can diced tomatoes; 1 Tbsp fresh thyme; 1 Tbsp dried oregano; 1 Tbsp Cajun seasoning; 6 to 8 shakes Tabasco; 1 lb large shrimp

www.gelsons.com

Dinner Recipes Shrimp Jambalaya Like all good jambalaya, this one starts with the Cajun “holy trinity” of onion, celery, bell peppers, and then layers in

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Ingredients

1 ½ cups long-grain white rice
2 Tbsp olive oil
1 large yellow onion, diced small
1 red bell pepper, diced small
3 stalks celery, diced small
2 garlic cloves, minced
2 boneless, skinless chicken breasts or 3 boneless, skinless thighs, chopped into ½-inch pieces
8 oz andouille sausage, sliced into ½-inch rounds
½ cup water
1 14-oz can stewed tomatoes
1 14-oz can diced tomatoes
1 Tbsp fresh thyme
1 Tbsp dried oregano
1 Tbsp Cajun seasoning
6 to 8 shakes Tabasco
1 lb large shrimp