Shrimp Jambalaya | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Delicious Shrimp Jambalaya with bouillon, vegetables, and brown rice for a healthy meal. Perfect for seafood lovers!
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Ingredients
- 1 pound shrimp
- 4 cups bouillon
- 1 bay leaf
- 1 onion, chopped
- 1 green pepper, chopped
- 3 stalks celery, chopped
- 2 cloves garlic, minced roken up
- 1 cup brown rice (uncooked), or other uncooked whole grain of your choice
- 1 tablespoon hot pepper sauce, or to taste
- 1/2 teaspoon thyme
- 6 green onions, chopped
- 1/4 cup Italian parsley, chopped
- Freshly ground black pepper
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