Stuffing Panini with Onion Jam and Gravy | Williams Sonoma

Stuffing Panini with Onion Jam and Gravy | Williams Sonoma

www.williams-sonoma.com

Stuffing Panini with Onion Jam and Gravy Transform leftover Thanksgiving stuffing and cranberry sauce into this delicious next-day sandwich.

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Ingredients

  • 1 piece green onion slab bread, 6 inches (15 cm) wide, cut in<br>   half horizontally
  • Olive oil for brushing
  • 2 Tbs. savory onion jam or smoked onion jam
  • 2 Tbs. cranberry sauce
  • 1/2 cup (2 oz./60 g) cooked stuffing
  • 1/4 cup (2 fl. oz./60 ml) turkey gravy, warmed

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