Stuffed Onions - Grilled

Ingredients

• 4 onion shells (yellow, red, or white), hollowed out for stuffing
• 1 cup parsley, chopped roughly
• 6 ounces ham, diced
• 1 cup (approximate), vegetable or chicken stock
• 4 tablespoons of sliced raw almonds
• 4 cups (approximate) of bread diced or torn into ½ inch cubes. Use a good quality crusty bread such as a French baguette.
• 1 garlic clove, minced
• 1 cup celery (sliced)
• 1 cup diced onion (can be made from the portion removed from the onion shells)
• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil or canola oil