Greens, Eggs and Ham - Restaurant Association of Nova Scotia

Ingredients

• 8 oz dried pasta, about 2 cups (500 mL) such as rigatoni, fusilli or penne
• 1 head broccoli
• 6 hard-cooked eggs, peeled and halved
• 1 cup (250 mL) cubed black forest ham, about 8 oz
• 4 green onions, thinly sliced, white and light green parts
• 2 tbsp (25 mL) butter
• 2 tbsp all-purpose flour
• 1 1/2 cups (375 mL) milk
• 1 cup (250 mL) shredded Old Cheddar cheese
• 1 tsp (2 mL) dried mustard powder
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) freshly ground black pepper
• 2 tbsp (25 mL) minced fresh parsley (optional)