Egyptian Koshari Bowl – Lentils.org

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1 cup (250 mL) garlic, thinly sliced
• 2 cups (500 mL) split red lentils, oven roasted*
• 3 Tbsp + 2 tsp (55 mL) Baharat spice blend
• 2 ½ cups (625 mL) brown rice, cooked
• 5 cups (1.25 L) whole red lentils, cooked
• 2 ½ cups (625 mL) whole wheat macaroni, cooked
• 5 cups (1.25 L) arrabiata pasta sauce
• 2 tsp (10 mL) black pepper
• 1 tsp (5 mL) chili powder
• 6 cups (1.5 L) zucchini, small dice
• 1 cup (250 mL) pomegranate arils
• 3 cups (750 mL) green onions, thinly sliced