Koshari - A Delicious Taste of Egyptian Heritage
Koshari, a beloved Egyptian dish, is a harmonious medley of lentils, rice, pasta, and a tantalizing array of spices and toppings. Koshari's origins can be traced back to the late 19th century, during...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at theafrikanstore.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Serving bowl
Ingredients
- 1 cup Long-grain Rice
- 1 cup Brown Lentils
- 1 cup Small Macaroni or Short Pasta
- 1 Large Onion, thinly sliced
- 4 cloves of Garlic, minced
- 2 tablespoons Vegetable oil
- 1 tablespoon Ground Cumin
- 1 tablespoon Ground Coriander
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Red Chili Flakes (adjust to taste)
- 1 can (400g) Crushed Tomatoes
- 0 Salt, to taste
- 0 Freshly squeezed lemon juice (optional)
- 0 Fresh parsley or cilantro, chopped (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Koshari (Egyptian Dish of Rice, Lentils and Macaroni)
liveslowrunfar.com
Egyptian Koshari
gigactic.com
Koshari
damngoodrecipes.com
Koshari Recipe from Egypt
cooklist.com
Koshari
americastestkitchen.com
Koshari Recipe: The most famous dish in Egypt now you can enjoy at home - Boom Plus | Pasta Manufact
boom-plus.com
Koshari
punguskitchen.com
Koshari recipe
littlecook.io