Sous Vide Salmon with Pasta and Caramelized Onions
As the seasons change, the allure of a hearty, comforting dish is irresistible. This recipe combines the tender flake of salmon, the sweetness of caramelized onions, and the satisfaction of a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Sous vide circulator
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Zip-top bag
- Tongs
- Plate
Ingredients
- 4 salmon fillets (6 oz each)
- 2 large onions, thinly sliced
- 12 oz pasta of your choice (e.g., pappardelle or fettuccine)
- 2 tbsp olive oil
- Salt
- pepper
- 1 tsp dried thyme
- 1 lemon, cut into wedges (optional)
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