Sous Vide Salmon Recipe

Name: Sous Vide Salmon Recipe
Total time: 60 min
Ingredients: 4 salmon fillets (5 to 6 ounces; 140 to 170g each); Kosher salt; 2 tablespoons (30ml) extra-virgin olive oil; Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional); 2 teaspoons (10ml) vegetable oil, if serving seared

foryoueats.com

This Sous Vide Salmon recipe produces tender, perfectly cooked salmon fillets. With a sprinkle of kosher salt, a drizzle of olive oil, and optional aromatics like thyme or citrus zest, this dish is...

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Cooking tools:

Sous vide circulator
Pot
Zip-top bag
Binder clip
Rack
Refrigerator
Cast iron skillet
Carbon steel skillet
Nonstick skillet
Fish spatula
Stove
Paper towel
Airtight container

Ingredients

4 salmon fillets (5 to 6 ounces; 140 to 170g each)
Kosher salt
2 tablespoons (30ml) extra-virgin olive oil
Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
2 teaspoons (10ml) vegetable oil, if serving seared