Sri Lankan Devilled Shrimp

Ingredients

• 500 g Shrimp
• 1/2 tsp Salt
• 1/2 tsp ground black pepper
• 2 tsp lime juice
• 2 tbsp avocado/canola/coconut/vegetable oil
• 1/2 tsp corn starch
• 3 tbsp cold or room temperature water
• 3 tbsp ketchup
• 1 tsp light or regular soy sauce
• 1/4 tsp sugar
• 1 tbsp avocado/canola/vegetable/coconut oil if needed
• 6 cloves of garlic chopped
• 1 inch piece of ginger finely chopped
• 1 tbsp chili flakes
• 1 tbsp Sri Lankan-chinese chili paste
• 1/2 of a red onion cut into large chunks
• 1 large banana pepper cut into thick slices
• 1 tomato cut into wedges