Chinese Sausage and Shrimp Fried Rice | Saveur

Ingredients

• 1 cup jasmine or other long-grain rice
• 3/4 lb. medium shrimp, peeled, deveined, and patted dry
• 1 tbsp. shaoxing jiu
• Salt and freshly ground white pepper
• 1/4 cup vegetable oil
• 3 xiangchang (Chinese sausage), thinly sliced on the bias
• 1/2" piece ginger, peeled and finely minced
• 3 eggs, lightly beaten
• 3 scallions, trimmed and thinly sliced
• 2-4 tbsp. Asian sesame oil