Latkes and Farmer Cheese Three Ways

Ingredients

• 3-4 cups of whipped Farmer Cheese
• 9 tbsp Lowfat Plain Kefir
• 3½ pounds Yukon Gold potatoes
• 1 medium yellow onion
• ¼ cup fresh chives, chopped
• 2 eggs
• 2 Tbsp gluten-free all-purpose flour
• ½ avocado
• Juice of 1 lemon, divided
• ½ tsp kosher salt
• 1-2 tsp maple syrup
• ¾ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup cucumber, diced, seeded and squeezed to remove all extra moisture
• 1 Tbsp fresh chopped dill
• ½ tsp garlic powder
• Kosher salt and black pepper, to taste
• Butter or high-heat oil, for frying