Cheese Latkes | James Beard Foundation
Though it may sound like latke blasphemy, according to The Mensch Chef author and JBF staffer Mitchell Davis, the first latkes may actually have been made from cheese, not potato. This recipe yields...
Ingredients
- 1 cup (7.5 ounces) farmer cheese
- 1/4 cup (2 ounces) cream cheese, at room temperature
- 3 eggs
- 1 cup milk
- 1 cup matzo meal
- 1 teaspoon kosher salt
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 5 tablespoons unsalted butter for frying
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