Baked Mini Frittata with Sautéed Spinach, Tomatoes, and Onion with Extra Sharp White Cheddar | Food
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Cooking tools:
- Ramekin
- Pepper mill
- Oven
- Stove
- Saute pan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Grater
- Plate
Ingredients
- 2 eggs
- 1-2 tbsp extra sharp white cheddar, shredded
- 1 clove of garlic, minced
- Handful of grape tomatoes, halved
- 1 tbsp milk
- 1 tsp olive oil
- Pinch of crushed red pepper flakes
- Sea salt
- freshly cracked pepper
- 1 handful of spinach
- 3 tbsp sweet yellow onion, diced
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