Mini Frittatas | Food Stuff
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Colander
Ingredients
- 2 tablespoons dried parsley
- 4 eggs
- 6 ounces frozen chopped spinach, thawed and drained
- 1 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon lemon pepper
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon hot pepper sauce
- 1 cup ricotta cheese
- 3 tablespoons salsa
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons sour cream
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