Cheesy Pumpkin Risotto with Bacon | D'Orsogna
Cheesy Pumpkin Risotto with Bacon - Perfect for winter warmth. Try our recipe from D'Orsogna Butcher Shop!
Ingredients
- 250 g D'Orsogna Middle Bacon, diced
- 1 kg Pumpkin, seeded and cut into quarters
- 4 cup Chicken stock
- 1 cup Arborio rice
- ¾ cup Parmesan, freshly grated
- ½ cup White wine or can be substituted for chicken stock
- 1 Onion, finely diced
- 1 Fresh thyme springs, tied in kitchen twine
- 2 tbsp Butter
- 1 tbsp Honey
- Salt & pepper
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