Pumpkin risotto with bacon - Cookidoo® – the official Thermomix® recipe platform

Name: Pumpkin risotto with bacon - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 40 g Parmesan cheese; 1220 g water; 300 g pumpkin flesh; 1 tbsp extra virgin olive oil; ½ - 1 tsp fine salt; 2 pinches freshly ground black pepper; 30 g shallots; 100 g bacon; 40 g butter; 320 g risotto rice; 60 g dry white wine; 1 tbsp vegetable stock paste; fine salt; 60 g frozen green peas; 2 - 3 sprigs fresh flat-leaf parsley

cookidoo.co.uk

Pumpkin risotto with bacon - a flavorful Thermomix recipe that combines sweet pumpkin with savory bacon for a delicious fall dish. Sign up free for more recipes!

View Original

Share this recipe:

Ingredients

40 g Parmesan cheese
1220 g water
300 g pumpkin flesh
1 tbsp extra virgin olive oil
½ - 1 tsp fine salt
2 pinches freshly ground black pepper
30 g shallots
100 g bacon
40 g butter
320 g risotto rice
60 g dry white wine
1 tbsp vegetable stock paste
fine salt
60 g frozen green peas
2 - 3 sprigs fresh flat-leaf parsley

More Like This