Barbecue Pork Butt - Alton Brown
Alton Brown's secret for perfectly tender barbecue pork butt is an overnight brine sweetened with molasses. Use for BBQ sandwiches or salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 3 quarts water
- 12 ounces kosher salt
- 8 ounces molasses
- 1 (8- to 10-pound) boneless pork butt
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