Great Goulash: Ground Turkey Paprikash and Macaroni – Rachael Ray

Ingredients

• 1/2 pound elbow macaroni
• Salt
• 1 tablespoon extra virgin olive oil (EVOO)
• 1 tablespoon butter
• 1 1/3 pounds ground lean white turkey (the average weight of one package)
• 2-3 cloves garlic, chopped
• 1 medium onion, chopped
• 1 red bell pepper, seeded and chopped
• 2 tablespoons sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried marjoram
• Black pepper
• 1 cup chicken stock
• 1 cup sour cream
• 2 tablespoons flat leaf parsley, chopped
• 2 tablespoons fresh dill, chopped