Fig Mostarda
Sweet and savory, this fragrant fig mostarda is a delicious and unconventional way to preserve this season's crop of fresh figs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Boiling water bath canner
- Half pint jar
- Non-reactive pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Funnel
- Canning lid
- Canning ring
- Kitchen towel
- Kitchen timer
- Ladle
- Oven
- Colander
- Paper towel
Ingredients
- 2 1/2 pounds fresh figs
- 2 1/2 cups sugar
- 3/4 cup apple cider vinegar
- 3 tablespoons yellow mustard seeds
- 1 teaspoon sea salt
- 1/4 teaspoon cayenne pepper
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