An Easy Dried Fig Recipe to Make: Fig Mostarda

An Easy Dried Fig Recipe to Make: Fig Mostarda

californiagrown.org

Discover a delicious and easy dried fig recipe—Fig Mostarda. Perfect for pairing with cheese, charcuterie, or roasted meats.

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Blender
  • Ladle
  • Airtight container
  • Kitchen scale
  • Stove
  • Refrigerator
  • Spatula

Ingredients

  • 1 tsp olive oil
  • 1 shallot (minced)
  • 9 ounces dried fig (stems removed, rough chopped)
  • ⅔ cup Madeira
  • ½ cup apple cider vinegar
  • 4 TBSP honey
  • ⅔ cup water
  • 6 TBSP whole grain mustard
  • ½ tsp salt
  • ⅛ TBSP black pepper

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