Baked Okra with chilli, tomato and olives — Sami Tamimi

Ingredients

• 500g okra, stems removed without exposing the seeds
• 1½ tbsp hand of Fatima thyme infused olive oil
• Salt and freshly ground black pepper
• 2 garlic cloves, peeled and sliced
• 1 red chilli, deseeded and finely diced
• 2 tsp red pepper paste or harissa
• 300g cherry tomatoes, cut in half
• 75g pitted Kalamata olives
• 70ml water
• 1 tbsp lime
• 5g parsley or coriander leaf, roughly chopped