Skillet Apple Blackberry Pie – Principal Chef
I adapted this recipe from the amazing chefs at Cooks Illustrated. It's fun to use when you have fruit, and you ALWAys have apples and frozen blackberries. It's super tasty, it's easy, and it's one...
Ingredients
- 6 Granny Smith Apples, peeled and cut into 1/2" thick slices
- 15 Blackberries, or dried cherries, or something to mix well with the apples
- ½ cup Apple Cider
- ⅓ cup Maple Syrup or Honey
- ¼ tsp Cinnamon
- 2 tsp Cornstarch
- 2 tsp Granulated Sugar
- 1 Egg White
- 1 Pie Crust (Pillsbury or homemade)
- 3 tbsp Butter
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