Rhubarb Lemonade (Refined Sugar Free)
You probably know that amazing pink lemonade that you used to gulp down on a hot summers day as a kid. Growing up in Canada it used to come in concentrate form that you kept in the freezer and then...
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Cooking tools:
- Blender
- Food processor
- Cheesecloth
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- ¾ cup rhubarb juice
- 1 ¼ cups filtered water
- ¼ cup maple syrup, raw honey, grape nectar, coconut nectar or liquid sweetener of your choice
- 2 inches of lemon of lime peel, with white spongey (bitter pithy part) part removed
- 2 large lemons, juiced or 3-4 limes juiced
- 1 cup ice cubes
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