Rhubarb Lemonade (Refined Sugar Free)

Rhubarb Lemonade (Refined Sugar Free)

therocksanddirtbakery.com

You probably know that amazing pink lemonade that you used to gulp down on a hot summers day as a kid. Growing up in Canada it used to come in concentrate form that you kept in the freezer and then...

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Cooking tools:

  • Blender
  • Food processor
  • Cheesecloth
  • Mason jar
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Refrigerator
  • Freezer

Ingredients

  • ¾ cup rhubarb juice
  • 1 ¼ cups filtered water
  • ¼ cup maple syrup, raw honey, grape nectar, coconut nectar or liquid sweetener of your choice
  • 2 inches of lemon of lime peel, with white spongey (bitter pithy part) part removed
  • 2 large lemons, juiced or 3-4 limes juiced
  • 1 cup ice cubes

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