Rhubarb Lemonade | Crop's
Savour the taste of summer with our Rhubarb Lemonade, where tangy rhubarb meets zesty lemon puree for a refreshing twist on a classic favourite. It's…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cropsfruits.com.
Ingredients
- frozen rhubarb 250g
- sugar 250g
- water 250g
- lemon puree portions 450g
- (sparkling) water 1250ml
- ice
- lime slices (garnish)
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