Swiss Carrot Cake Recipe

Ingredients

• 5 egg yolks
• 1.25 cups white sugar
• 1.5 cups finely chopped almonds
• 2 cups grated carrots
• 1 lemon, zested and juiced
• 0.66666668653488 cup all-purpose flour
• 1.5 teaspoons baking powder
• 5 egg whites
• 1 pinch salt
• 1 lemon, juiced
• 1 cup confectioners' sugar, or as needed