Carrot cake - Recipe from South Tyrol

Name: Carrot cake - Recipe from South Tyrol
Total time: 90 min
Ingredients: 7 free-range eggs; 200 g sugar; 300 g grated carrot; 250 g ground hazelnuts; 220 g flour; 20 g honey; 5 g baking powder; vanilla sugar; lemon zest; 1 Pinch salt

www.roterhahn.it

Finely grated carrot gives the cake moisture and intense flavour.

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Ingredients

7 free-range eggs
200 g sugar
300 g grated carrot
250 g ground hazelnuts
220 g flour
20 g honey
5 g baking powder
vanilla sugar
lemon zest
1 Pinch salt

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