Thai-Style Mussels With Lemongrass Recipe

Name: Thai-Style Mussels With Lemongrass Recipe
Ingredients: 1 lemon; 2 large stalks lemongrass; 3/4 cup coconut milk; 1 tablespoon galangal; 1/2 green bird's eye or serrano chile; 1 kaffir lime leaf; fine sea salt; freshly ground pepper; 2 tablespoons neutral-flavored oil; 2 tablespoons garlic; 2 tablespoons ginger; 2 tablespoons scallions; 2 tablespoons shallot; 2 teaspoons Thai red chili; 1 1/2 pounds sustainably-sourced mussels; 2 cups thai basil leaves; cilantro sprigs

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We're working our way through The Clean Plates Cookbook — recipes using fresh, healthy, sustainable-but-not-out-of-reach ingredients. This Thai-style preparation of mussels is easy to pull off and...

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