Caramelised Onion Steaks with Chickpeas and Watercress | Recipe | Simply Beef & Lamb
Caramelised Onion Steaks with Warm Chickpea and Watercress Salad
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Cooking tools:
- Saute pan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Wooden spoon
- Spatula
- Measuring spoon
- Pastry brush
- Plate
Ingredients
- 4 lamb or beef thin cut steaks
- 4 teaspoons rapeseed or olive oil
- 1 teaspoon ground cumin
- 2 onions, peeled and finely sliced
- 2 x 390g cans chickpeas, drained
- 1 x 80g pack fresh watercress leaves
- 2 tablespoons fresh rosemary leaves, roughly chopped
- 2 tablespoons prepared caramelised onion relish
- Extra rosemary leaves, to garnish
- Crusty bread, to serve
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