Beef with Caramelised Onions and Tomatoes | Recipe | Simply Beef & Lamb
Beef with Caramelised Onions and Tomatoes
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Cooking tools:
- Potato masher
- Pot
- Colander
- Griddle
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
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- Measuring spoon
- Kitchen scale
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Ingredients
- 2 lean rib-eye or sirloin steaks
- 1 tablespoon olive oil
- 150g prepared caramelised onion chutney or fruit chutney
- 2 tablespoons warm water
- 100g cherry tomatoes, halved
- 2 tablespoons freshly chopped flat-leaf parsley
- 675g potatoes, peeled and diced
- 375g turnips, peeled and diced
- 50ml/2floz single cream or milk
- 25g butter
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