Keema Pasta with Caramelised Onion | Recipe | Simply Beef & Lamb
Keema Pasta with Caramelised Onion
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Cooking tools:
- Nonstick skillet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 450g prepared lamb keema using 10% fat lamb mince
- 150ml good, hot lamb or vegetable stock
- 300g pasta shapes
- 4 tablespoons prepared caramelised onions (we used a ready-prepared one)
- 2 tablespoons freshly chopped flat-leaf parsley or coriander leaves
- 100g fresh rocket leaves
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