Vegan Burrito Bowls

Vegan Burrito Bowls

www.macrostax.com

Plant based protein for the win! Our Vegan Burrito Bowls are layered with fiesta flavored quinoa, black beans, fajita veggies, and salsa soy crumbles. Perfect for meal prep or feeding a crowd, this...

View full recipe on www.macrostax.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Serving bowl

Ingredients

  • 1 red bell pepper (114g) (thinly sliced)
  • 1 yellow onion (128g) (thinly sliced)
  • 2 cups (348g) “Gardein” beefless ground
  • ½ cup (130g) “Pace” mild chunky salsa
  • 2 teaspoons “McCormick” less sodium taco seasoning
  • 2 cups (370g) cooked quinoa
  • 1 cup (240g) black beans (rinsed and drained)
  • ½ avocado (68g) (sliced into 8)

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