Vegan Burrito Bowl

Ingredients

• Sofritas and/or Mexican Black Beans
• 1 cup (190g) white Jasmine rice
• 1 bay leaf
• 1 ½ cups (360 mL) room temperature water
• ½ teaspoon kosher salt (more to taste)
• 2 teaspoons olive oil (divided)
• 1 medium lime (zested + 1 ½ tablespoons juice)
• ½ tablespoon lemon juice
• 1 cup (16g) fresh cilantro leaves and tender stems, chopped
• 1 ½ tablespoons avocado oil (or oil of choice)
• 1 medium to large red onion (thinly sliced)
• 1 large green bell pepper (thinly sliced into strips)
• ½ tablespoon fresh oregano (finely chopped or ½ teaspoon dried Mexican oregano)
• ½ teaspoon kosher salt
• Freshly cracked black pepper
• Charred Corn and Tomato Salsa (or salsa of choice)
• Lazy Guacamole
• Chopped cilantro
• Vegan sour cream
• Shredded romaine lettuce