Crock Pot Beef Barley Soup on BakeSpace.com

Ingredients

• Ingredients
• 3 lbs stew meat, trimmed and cut into 1/2-inch pieces
• Salt and Fresh Ground Black Pepper
• 1 tbsp Olive Oil
• 1 cup Onions chopped
• 1 cup Carrots chopped
• 1 cup Celery diced
• 1-2 cloves Garlic minced
• 1/2 cup dry red wine
• 1 (28 ounce) can diced tomatoes with the juice
• 8 Cups Beef Stock
• 2 Bay Leaves
• 1/2 tsp Rosemary
• 1/2 tsp Thyme
• 1/2 tsp Marjoram
• 1/2 tsp Celery seed
• 3 tsp Worcestershire Sauce
• 2/3 cup Pearl Barley