Beef and Barley Soup Recipe | SideChef

Beef and Barley Soup Recipe | SideChef

www.sidechef.com

Chunky and comforting soup for a fall or winter meal. This Crockpot Beef and Barley Soup is comfort food at its best!

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Main Dish
  • Dairy-Free
  • Paleo
  • Stove
  • Beginner
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Low-Sugar
  • Beef
  • Comfort Food
  • Lunch
  • Slow Cooker
  • Shellfish-Free
  • Dinner
  • Mushrooms
  • Fall
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Ingredients

  • 1.5 pound Beef Stew Meat
  • 1 Yellow Onion
  • 3 clove Garlic
  • 5 Carrot
  • 8 ounce Mushroom
  • 1/4 cup Italian Flat-Leaf Parsley
  • to taste Salt
  • to taste Ground Black Pepper
  • 32 fluid ounce Beef Broth
  • 2 cup Water
  • 1 cup Pearl Barley
  • 6 ounce Tomato Paste
  • 2 tablespoon Worcestershire Sauce
  • 14.5 ounce Canned Diced Tomatoes

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