Beef and Barley Soup Recipe | SideChef
Chunky and comforting soup for a fall or winter meal. This Crockpot Beef and Barley Soup is comfort food at its best!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Paleo
- Stove
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Beef
- Comfort Food
- Lunch
- Slow Cooker
- Shellfish-Free
- Dinner
- Mushrooms
- Fall
Ingredients
- 1.5 pound Beef Stew Meat
- 1 Yellow Onion
- 3 clove Garlic
- 5 Carrot
- 8 ounce Mushroom
- 1/4 cup Italian Flat-Leaf Parsley
- to taste Salt
- to taste Ground Black Pepper
- 32 fluid ounce Beef Broth
- 2 cup Water
- 1 cup Pearl Barley
- 6 ounce Tomato Paste
- 2 tablespoon Worcestershire Sauce
- 14.5 ounce Canned Diced Tomatoes
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