Korean Kimchi | Reader's Digest Australia
This traditional Korean side dish of pickled vegetables can be stored in an airtight container in the refrigerator for up to three weeks.
Ingredients
- 1 Chinese cabbage (wombok or napa)
- 5 tablespoons salt
- 1 cucumber, peeled and sliced
- 12 thinly sliced radishes
- 4 chopped spring onions (scallions)
- 3 thinly sliced garlic cloves
- 3 cm (1 1/4 in) piece of fresh ginger, peeled and sliced
- Fermenting solution
- 1 tablespoon salt
- 1/4 cup (60 ml) rice vinegar
- 1 tablespoon chilli paste
More Like This
Korean Kimchi Recipe | Booths Supermarket
booths.co.uk
Kimchi - Serving Dumplings
servingdumplings.com
Kimchi | Vegetable recipes | Jamie magazine
jamieoliver.com
Kimchi Recipe - Tablespoon.com
tablespoon.com
Kimchi - Better Food
betterfood.co.uk
Quick kimchi recipe | Good Food
bbcgoodfood.com
Quick kimchi recipe | Good Food
bbcgoodfood.com
Recipe for traditional Korean Kimchi - homecooked.cz
homecooked.cz