Recipesfrom La Souvigne holiday home. - Correze. Cream Caramel - Crème Caramel renversée.
Delight in rich, creamy caramel encased custard. Perfectly baked at 160°C, this French recipe serves 6. Easy to prepare with just a few key ingredients!
Keywords
- Souvigne
- Correze
- food
- pudding
- french
- dairy
- recipe
- menu
- Gîte
- recettes
- français
- crémerie
- nourriture
Ingredients
- 55 g sugar; for caramel
- cold water
- 80 g sugar; for cream
- 600 ml milk
- 3 medium eggs
- 3 egg yolks
- 1 vanilla bean;
- Or 1 teaspoon vanilla extract
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