Creamy Prawns Recipe (South African Garlic Cream Prawns)
Prawns cooked quickly with onion, garlic, seafood rub and chermoula spice, then returned to a reduced cream sauce. Ready in about 25 minutes.
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Cooking tools:
- Pan
- Stove
- Spoon
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- Prawns, peeled and deveined
- Canola oil
- 1 large onion, chopped
- 1 tablespoon garlic, crushed
- 1 tablespoon seafood rub
- 1 tablespoon chermoula spice
- 250 ml fresh cream
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