Creamy Garlic Prawns – Fishermen's Co-op
Step 1 Heat butter, oil and garlic in a medium frying pan over medium-high heat until butter has melted. Add flour.
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Ingredients
- 2 Cloves garlic, crushed
- 1 tbsp Plain flour
- 2 tbsp White wine
- ½ cup Cream (125ml)
- 12 tsp Dijon mustard or dry mustard powder
- 750 g Peeled uncooked prawns
- 1 tbsp Coarsely chopped fresh flat-leaf parsley
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