Ingredients
- 4 cups elbow macaroni
- 1/2 cup butter
- 1 1/2 cups mixed mushrooms, sliced
- 1/2 cup danish blue cheese
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 1/4 cup parmesan cheese, grated
- 1 1/2 tablespoons chives, minced (optional)
- salt
- pepper
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