Dutch Oven Macaroni and Cheese With Bacon | One Pot
Dutch Oven Macaroni and Cheese With Bacon is made with elbow macaroni, bacon, sharp cheddar cheese, heavy cream, and Greek Yogurt
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Ingredients
- 1 pound elbow macaroni or mac shells
- 32 ounces Chicken Stock
- 6-8 slices applewood smoked bacon (chop into pieces )
- 3 tbsp bacon grease
- 2 tsp garlic salt
- 3 tsp paprika
- 1 ts[ cayenne pepper
- 2 tsp black pepper
- 2 cups Heavy Cream
- 1 cup Greek Yogurt or Sour Cream
- 2 cups sharp shredded cheddar cheese
- 2 cups Mexican shredded cheese
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