Herby Stewed French Lentils - Sacha Served What

Name: Herby Stewed French Lentils - Sacha Served What
Ingredients: 1 cup French Puy lentils (rinsed and picked through for any debris); 3 tablespoons extra-virgin olive oil; 1 leek (end trimmed, dark green top discarded, white stalk cut in half lengthwise and thinly sliced crosswise); 2 garlic cloves (minced); 3 cups chicken or vegetable stock; 1 teaspoon minced fresh thyme; 1 teaspoon Kosher salt; 2 tablespoons minced chives; 2 tablespoons finely chopped parsley; Freshly ground black pepper

sachaservedwhat.com

Lentil lovers and lentil newbies will love this recipe with classic flavors. These herby stewed French lentils are warm and delicious!

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Ingredients

1 cup French Puy lentils (rinsed and picked through for any debris)
3 tablespoons extra-virgin olive oil
1 leek (end trimmed, dark green top discarded, white stalk cut in half lengthwise and thinly sliced crosswise)
2 garlic cloves (minced)
3 cups chicken or vegetable stock
1 teaspoon minced fresh thyme
1 teaspoon Kosher salt
2 tablespoons minced chives
2 tablespoons finely chopped parsley
Freshly ground black pepper